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Saturday, February 7, 2015

Cinnamon Banana Muffins

Communal-Crewer Kim provides this delicious recipe that the WBCG sampled at the last Garden and Gather.

Cinnamon Banana Muffins

1 tsp ground Cinnamon
40g of Coconut Sugar or Rice Malt Syrup to taste
300g ground Almonds (Almond Meal)
4 Eggs
80g Coconut Oil
2 ripe Bananas

Mix all ingredients together until well combined.
Divide mixture into greased muffin baking trays.

Cook at 180 degrees for 15-25 mins (cooking time depending on the size of the muffin tray)