Open Garden sessions are back at Pentridge Community Garden. Learn to garden in Coburg with your neighbours.

Open Garden sessions are back at Pentridge Community Garden. Learn to garden in Coburg with your neighbours.

After a disrupted year, we’re very pleased to announce that Open Garden sessions are back at Pentridge Community Garden! Open Gardens will be happening Sundays from 10.30am until daylight savings ends (then we will move back to afternoon sessions).

If you’ve never attended an Open Garden before, here’s how it works:

  • This is our informal, weekly catch up for gardening members. We set the time loosely – people tend to start arriving from 10.30am, but it’s common to see other gardeners deep into the afternoon depending on people’s schedules.
  • We use these sessions as an opportunity to meet other members, discuss what needs to be done in the garden and assign jobs or activities. On a typical day you might see members planting seedlings, weeding, pulling out spent crops, preparing garden beds for new crops, staking vines, spraying fruit trees or pruning the bushes.
  • Open Gardens are also used to tackle some of the bigger jobs at the garden, like building new garden beds or working on the hydroponics system.
  • If you’re new to gardening, we recommend attending an Open Garden session. It’s the quickest way to meet people and learn from our more experienced members.
  • At the end of the session, we sit down for a cuppa and a chat.
  • Before you leave, make sure you take home some fruit and vegies. There’s always something to harvest and plenty to go around.

If this sounds really good to you, but you’re not yet a member, check out our membership options here.

If you’ve never visited Pentridge Community Garden before, you’re welcome to pop in and take a look any time the gate is open. Members of the public are also welcome to drop off their compost during Open Garden sessions.

We hope to see you at our next Open Garden – happening Sundays from 10.30am in the summer months.

WBCG – Sofia’s Farewell

On Sunday 28th November we had a great Garden and Gather, with participants: Richard, Libby and family, Judith, Julia C, Melanie, Therese, Carmen, Val, Sofia, Rob, Nat, Kim McC, Laurence (‘Loz’), Marie-Paul, Jess and Christine K. Christine and Fred, and Cigdem and kids popped in too.
 
We did a lot of work, including moving the compost, harvesting the spuds, clearing beds W16&17, clearing beds N1A & 1B and laying black plastic, clearing bed N4, planting cucumbers in Bed 3N watering the northern end of the Food Forest (south of the path) and planting some seedlings.
 
We had a delicious lunch with so much variety and heaps of desserts too (wow we have some amazing bakers!).
 
And, most important of all, we said farewell and thank you to our dear colleague, Sofia, who has left us to go back home to Chile. Sofia has been a passionate and dedicated gardener, member of the Organising Committee, and leader of the communal garden beds. We gave her a farewell present of a Crumpler bag and a Merri Creek bird calendar. Thanks to all those who contributed.
Many laughs, tears and hugs were shared. We miss you already Sofia – safe travels home, besos.
 

WBCG wine sale

Are you worried about what to get friends and family for the festive season? Or just running out of nice wine? Exciting news! The WBCG wine fundraising sale is now on! Pick up will be from 10 Dec in Brunswick West. Go to https://merribekcg.tidyhq.com/…/products to place your order and pay for it by 10 December to collect your wines by Christmas.
All proceeds of the wine sales will go towards the operation of the Garden & Food Forest.

Compost donation for Pentridge Community Garden

Thank you to Veolia Australia & New Zealand and Moreland City Council for donating 10m3 of Back To Earth compost to Pentridge Community Garden!
This compost is provided through the Back To Earth Initiative, which turns Moreland’s household food and green waste into compost. See more info here: https://backtoearth.vic.gov.au/.
The compost will be put to good use helping crops thrive this Summer ☀️

Top 5 unusual things we grow at Pentridge Community Garden

Luffa gourd on the vine
Luffa gourd on the vine

One great thing about having a large communal garden with plenty of room is that we have space to experiment. Yes, we members at Pentridge like our tomatoes, potatoes, zucchini and silverbeet. But we also like to get creative. 

Any member at Pentridge Community Garden is welcome to make suggestions about what we plant and harvest. Sometimes our experiments don’t go to plan – but that’s all part of the fun. 

Here are some of our most unusual crops from the past few years. Interested in getting involved? Click here to find out about becoming a member. 

Dried and prepared luffa

1. Luffa gourd 

The luffa gourd AKA loofa is not for eating at all. That’s right, it’s used to make an exfoliating sponge. Once the fruit is fully grown, we dry them in the shed and slice up the inside for members to use. Here are some that PCG member Steph prepared beautifully! 
Romanesco

2. Romanesco 

Sitting somewhere between a broccoli and a cauliflower, this brassica isn’t something you’ll find in the local supermarket. With beautiful lime green flesh, and a psychedelic fractal growth pattern, these have proven very popular at Pentridge. 

 

Daikon radish

3. Daikon

Daikon is a winter radish and a staple of Japanese cooking. They can be pickled, fermented, or even just grated and added to a sashimi platter. Here’s a large speciment plucked by Pentridge member Susan, before it was sliced up and added to kimchi.

 

4. Tomatillo

A tomatillo looks a bit like a tomato, but it’s so much more than that! These delicious fruit are native to Mexico, and no authentic salsa is complete without them. 
Members at pentridge sorting hops

5. Hops

An attractive vine with a beautiful aroma, and yes, the flowers are a crucial ingredient in beer! Here are members Rex and Aimee harvesting our hops, before the flowers are sorted by Kerry and Susan. 

The gardens are open again!

Victoria is currently under strong COVID lockdown restrictions. We thank gardeners for their patience as we move to accommodate directions from different departments and areas.

As always we are working with the direction from the DHHS website, and with advice from Moreland Council.

Visiting the garden together under the Stay Safe Directions

Attending the gardens is for the purpose of growing and harvesting fresh food only.

We must maintain a register of members to the gardens for EVERY SINGLE PERSON that enters the garden to ensure we don’t exceed numbers allowed. We are still only opening these bookings up to members of MCG/our gardens.

There is a maximum limit of 2 people from 1 household allowed to be in the gardens at one time. This means that particularly on busy weekends, please stay within your allotted time and be considerate of others.

Additionally, for singles, they may attend the garden under the singles bubble rule where they may nominate 1 person outside their household to visit the garden with.

We recommend, as there is limited clarity between departments, that you carry a copy of the MCC email with you when attending. If you don’t have a printer, Richard and Kat have kindly agreed to print copies and leave in the shed.

We are using a simple spreadsheet to book times at the gardens. Links to the booking sheets have been emailed to members. ALSO you must check in at the garden using the QR code.

You should not visit the garden if you are sick.

You can only visit the garden if:

  • You are a member
  • You have booked a timeslot
  • You are not unwell, isolating or waiting test results
  • It is within your 5km zone
  • You check-in using the QR code

At all times while in the garden you must:

  • Wear a mask
  • Adhere to hygiene guidance provided under Staying Safe
  • Use sanitiser when entering/exiting the garden, clean and disinfect high touch surfaces regularly, including hoses etc. 
  • Bring your own water bottle / cup for drinking and take them home again.
  • Sheds will be allowed to be opened, there is only 1 person allowed in the shed at a time and everything used must be sanitised after use. Sanitiser/wipes are available at the gardens.

Other advice:

  • Compost systems – please follow your garden’s FB group directions (see details below)
  • New Members – we are taking new members – induction should include sharing this email and making sure they understand the booking system.
  • No visitors to the gardens
  • Wash all produce from the garden
  • Do not share food or a cuppa at the garden 

Facebook groups:

After the lockdown is over – gardens will return to COVID normal open settings. Please ensure you use the QR code to check in and do not exceed gathering number limits.

Happy Gardening,

Moreland Community Gardening

Temporary closure of gardens due to COVID-19 restrictions

Unfortunately, today we have some not so good news to share. Owing to the recent changes to the DHHS directives found here and here from the 22/8 and 21/8 respectively, we sought direct clarification from DHHS as to their position on the opening of community gardening spaces for the purpose of gardening and gathering food.

The directive from the department was that this was NOT a permitted activity, and we therefore are moving to close the gardens immediately.

We recognise this will be a blow for all of you – the gardens, the joy of growing and sharing space, even when we can’t do so together is a connection that has been important for all of us.

Members of the garden crew will be putting up signs and changing the lock codes so that we don’t miss anyone in this information.

We urge you to reach out to your community in other ways, both our gardens have active facebook member groups:
Pentridge Community Garden Members
West Brunswick Community Garden And Food Forest Members 

We’ll also be looking at scheduling some catch up events over zoom in this period. So, keep an eye on your inbox for news of these.

We hope to see you all at the garden soon,

Moreland Community Gardening, Pentridge Community Garden and West Brunswick Community Garden

Farewell to our wonderful friend John Coutanche

Many of you would have worked in the garden at West Brunswick or in the Food Forest alongside John Coutanche over the last few years. John was a massive contributor to the garden, and very much a quiet achiever. John was a very active member of the Organising Committee, a tireless worker in the communal garden, a keen and knowledgable seed saver, a Food Forest champion, wonderful company and a great friend.
Last Thursday, John lost his battle with cancer and passed away. He had battled sarcoma for a number of years and had been having treatment until earlier this year. The Organising Committee has organised a memorial (via zoom) this Sunday at 3pm. Please come along to share your memories of John or even if you didn’t know him well come and hear what a wonderful person he was and the amazing things he did for the garden and Food Forest. There are plans to set up a permanent memorial in the garden for him too.

Click here to join the Zoom meeting, or use the details below.

Meeting ID: 874 2626 4251

Passcode: Sn83bf

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